River's Favorite Biscuits

In preparation for our Doggie Dash event for Oregon Humane Society, River and I cooked up some peanut butter, pumpkin, and the secret ingredient - ham - doggy biscuits. 


Even River (a notoriously picky eater) gobbled them right up:

These biscuits are pretty easy to make.

Here is the recipe, or you can download a printable PDF.


River’s Favorite Biscuits:


  • 1 cup peanut butter
  • 1/2 of a 15-oz can of pumpkin puree
  • 2  2.5-oz jars of ham baby food
  • 2 eggs
  • 1 cup of cooked oats
  • 3 cups of oat flour
  • 2 large spoonfuls of coconut oil (melted)


Preheat oven to 350 degrees.

Combine peanut butter, pumpkin, ham baby food, eggs, and coconut oil in a bowl.

Add in oats and mix. Slowly add in oat flour until it is difficult to stir.

Once a stiff dough has formed, roll out dough with rolling pin until it is a little less than 1/4-in thick.

Use cookie cutter to cut out dog bone shapes.

Bake for about 15 minutes (or until golden and hard to the touch).

Allow to cool and enjoy!

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